| Company Name | Paris Baguette Singapore Pte Ltd |
|---|---|
| Company UEN | 201108952N |
Control and direct the food preparation process and all related activities Review and construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Arrange for repairs when necessary Remedy any problems or defects Managing and training kitchen staff Comply with nutrition and hygiene regulations and safety standards Foster a climate of cooperation and respect between co-workers
Min. Certificate/NITEC/Higher NITEC/Diploma in culinary. At least 1 years of proven experience in a similar role (hot/cold kitchen). Exceptional proven ability of kitchen management Able to work well under pressure in a fast-paced environment Able to work in an outlet kitchen (northeast area)
| Job Title | Cook (Outlet) |
|---|---|
| Salary | SGD2,155.00 - 2,400.00 |
| Employment Type | Full & Part Time |
| Working Experience | 1 Years |
| Qualification | GCE O Level / Higher Nitec |