Area Manager

Job Detail

Manage and take charge of operations for designated outlets. Responsible for manpower management and training. Ensure staff compliance to Company Standard Operating Procedures (SOP). Ensure right inventory mix and adequate stock levels. Maintain high standards of product quality and hygiene across assigned outlets. Oversee maintenance requirements of kitchen equipment and store build. Lead and motivate outlet staff in achieving sales targets and customer satisfaction. Evaluate operational procedures and suggest improvements. Any other ad-hoc operational duties as required.