| Company Name | BreadTalk Group Pte Ltd |
|---|---|
| Company UEN | 200003528M |
Ensure adherence to company policies and procedures, as well as compliance with relevant government regulations Support the Branch Manager in overseeing daily operations to ensure the smooth running of the food atrium Attend to requests and enquiries from tenants, customers, and cleaning staff in a professional and timely manner Perform regular hygiene inspections and inventory checks at outlets Conduct periodic cash audits to ensure adherence to the Cash Control Policy Coordinate and assist with virtual food delivery orders across multiple tenants Monitor and maintain the visual standards of stall displays and staff grooming across the outlets Serve as the point-of-contact for external contractors and suppliers Contribute to process improvement by proposing and implementing innovative operational practices Any other responsibilities as assigned by the supervisor or lead
Diploma/Degree in F&B Management, Hospitality, Business Administration, or a related discipline 1-2 years of operations experience in a Food Court, Coffee Shop, Quick Service Restaurant (QSR), or high-volume F&B environment is a plus Experience managing multiple tenants/stalls or overseeing third-party delivery operations (GrabFood, Foodpanda, Deliveroo) is highly advantageous Strong understanding of SFA (Singapore Food Agency) regulations, Food Hygiene standards, and Halal certification requirements (if applicable) Proven experience in cash management, including conducting cash audits and enforcing cash control policies Ability to coordinate effectively with diverse groups—from stall tenants and cleaning contractors to external suppliers Strong interpersonal skills to handle enquiries and disputes from tenants and customers professionally High standards for visual merchandising (stall displays), staff grooming, and overall premise cleanliness Proactive in identifying operational bottlenecks and proposing innovative solutions Willing to work rotating shifts, weekends, and Public Holidays as per the operational hours of the food atrium
| Job Title | Management Associate (Food Atrium) |
|---|---|
| Salary | SGD3,000.00 - 3,600.00 |
| Employment Type | Full Time |
| Working Experience | 0 Years |
| Qualification | Post Graduate Diploma / Certificate |