| Company Name | Raffles Hotel Singapore |
|---|---|
| Company UEN | 198804129K |
The Outlet Manager is the “face”, leading the venues’ personalities and soul. He/she is responsible for supervising the overall operation and service standards of the outlets to meet and exceed guests’ dining experience expectations as well as to contribute to the achieving the set financial and other targets. Main responsibilities include, but are not limited to, creating a Food and Beverage destination within Raffles Hotel Singapore, maximising revenues, achieving financial and quality targets, marketing, confirming required staffing levels, conducting training and development of the team.
- Bachelor Degree in Food & Beverage/Hospitality Management or extensive hands on experience in a cocktail bar concept. - Minimum of 5 years of experience in the hotel or free-standing restaurant and bar environment, minimum 2 years in similar position. - Strong working knowledge of Microsoft Office. - Strong communication and inter-personal skills. - High level of confidence and strong interpersonal skills to handles all levels of communication to colleagues and guests.
| Job Title | Outlet Manager (Long Bar) |
|---|---|
| Salary | SGD0.00 - 0.00 |
| Employment Type | Full Time |
| Working Experience | 5 Years |
| Qualification | Post Graduate Diploma / Certificate |