| Company Name | Raffles Hotel Singapore |
|---|---|
| Company UEN | 198804129K |
The position is responsible for delivering friendly and efficient wine service that meets guest dining experience expectations. The Head Sommelier is concerned with assisting/supporting the Food and Beverage leadership team in daily operations and duties of the outlets. The Head sommelier is taking ownership and responsibilities and he/she is fully in charge of outlet operations.
- Degree in Hotel Management. - Certificate in Wine or equivalent (i.e. WSET Level 3). - Minimum 1 year of managerial experience with at least 3 years of relevant experience. - Minimum of 1 year experience in a Michelin Star restaurant is required.
| Job Title | Head Sommelier |
|---|---|
| Salary | SGD0.00 - 0.00 |
| Employment Type | Full Time |
| Working Experience | 3 Years |
| Qualification | N/A |