| Company Name | Raffles Hotel Singapore |
|---|---|
| Company UEN | 198804129K |
The Food and Beverage Service Executive supervises his/her team members through proactive, interactive and reactive leadership, allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in supervising the overall operation and service standards of the restaurant to meet and exceed guests’ dining experience expectations as well as to contribute to the achieving of the outlet’s set financial and other targets.
-Certificate or Nitec in hospitality or related field. - Minimum 2 years of relevant experience in an international cuisine restaurant. - At least 1 year of relevant experience in a similar capacity is an advantage. - Good communication and interpersonal skills
| Job Title | Food & Beverage Service Executive |
|---|---|
| Salary | SGD0.00 - 0.00 |
| Employment Type | Full Time |
| Working Experience | 2 Years |
| Qualification | GCE O Level / Higher Nitec |