| Company Name | SATS Ltd |
|---|---|
| Company UEN | 197201770G |
You will be working in a commercial kitchen preparing inflight meals for airline clients, which involves Planning and producing meals in accordance to recipes and quality expected by airline clients Adherence to food safety and hygiene regulations for example, HACCP and Medina. Ensure products received from stores or other kitchens meet requirements in terms of quality and quantity Other culinary related task as assigned by Chef-in-charge
Min 1 year of exposure in culinary related roles or studies is preferred Verse in English to use PCs and computer systems related to area of work (e.g. Infolog), read computerized worksheets, check and respond to emails when on duty Possess good knowledge of food hygiene and food handling procedures Possess good decision-making, problem solving, communication and training skills Have the ability to work in a large brigade with a multi culture team Comfortable with 6-days work week on rotating shift
| Job Title | Cook |
|---|---|
| Salary | SGD2,320.00 - 2,320.00 |
| Employment Type | Full Time |
| Working Experience | 0 Years |
| Qualification | Secondary |