| Company Name | SATS Ltd |
|---|---|
| Company UEN | 197201770G |
You will be working in a commercial kitchen preparing inflight meals for airline clients, which involves • Planning and producing meals in accordance to recipes and quality expected by airline clients • Adherence to food safety and hygiene regulations for example, HACCP and Medina. • Ensure products received from stores or other kitchens meet requirements in terms of quality and quantity. • Other culinary related task as assigned by Chef-in-charge.
• Min 1 year of exposure in culinary related roles or studies is preferred • Verse in English to use PCs and computer systems related to area of work (e.g. Infolog), read computerized worksheets, check and respond to emails when on duty • Possess good knowledge of food hygiene and food handling procedures • Possess good decision-making, problem solving, communication and training skills • Have the ability to work in a large brigade with a multi culture team • Comfortable with 6-days work week on rotating shift
| Job Title | Cook |
|---|---|
| Salary | SGD2,300.00 - 2,300.00 |
| Employment Type | Full Time |
| Working Experience | 1 Years |
| Qualification | Secondary |