| Company Name | Watami Food Services Singapore Ptd Ltd |
|---|---|
| Company UEN | 200821208R |
Plan and revise weekly and monthly schedule for all staff in the shop according to shop needs and sales forecast. Forecast shop sales on weekly basis. Audit own shop on a periodic basis (e.g. Restaurant review) and create corresponding reports to be shared with Assistant Shop Manager and Hall/Kitchen Supervisor. Attending of both written and in-house customer complaints. Manage assets of the shop (ensure timely ordering of items and checking of inventory to prevent “out of stock” items). Planning, managing profit and loss. Handling cash at the store as well as collating daily sales as well as other necessary reports. Alongside with HQ, formulate marketing strategies to help boost shop’s sales performance. Develop equipment maintenance schedules and arrange for repairs. Coaching, developing and disciplining staff. Monitor staffs’ attendance records daily. Checking of staffs’ payroll concerns. Conduct inquiries if internal disputes in shop occur; and complete disciplinary write-ups.
We are looking for a motivated and hands-on Management Trainee to join our Japanese restaurant team. This role is perfect for someone who is eager to learn all aspects of restaurant operations, from front-of-house service to kitchen workflow and team management. Applicants do not need years of experience, but you should have a strong interest in F&B, a willingness to take on challenges, and a positive, team-first attitude. As a trainee, applicants will be guided by experienced managers and gradually take on more responsibility. Applicants must be open to shift work, including weekends and public holidays, and willing to work hard to grow into a leadership role.
| Job Title | Management Trainee |
|---|---|
| Salary | SGD2,580.00 - 3,050.00 |
| Employment Type | Full Time |
| Working Experience | 0 Years |
| Qualification | Diploma |