| Company Name | Young Women's Christian Association of Singapore |
|---|---|
| Company UEN | S61SS0075J |
To be responsible for developing new F&B business while supporting F&B operations. • To market and promote Café Lodge’s signature dishes and menu. • To explore, identify and develop new business opportunity for Café Lodge. • To build and maintain good client relationship and rapport. • To actively brainstorming or creative ideas in improving F&B menu and services to clients. • To follow-up on enquiries and complaints promptly when referred to. • To finalise all bookings and maximise all revenue potential by upselling • To conduct restaurant visitations for potential clients. • To deliver professional and quality F&B services to clients. • To submit weekly, monthly, quarterly & annual sales reports. • To attend in-house F&B reception services when scheduled. • To manage all F&B assets and inventory. • To be responsible for Service quality, Customers feedback and handling of after sales service that includes loyalty programmes. • To carry out any other duties and responsibilities that may be assigned from time to time by the Management.
• Minimum GCE ‘O’ level, Higher NITEC in Hospitality Operations preferred. • At least 1 year of working experience in Food & Beverage or Hospitality sector. • Proficiency in computer skills (Microsoft Excel, Microsoft Word) • Shift works including weekends and public holidays. • Excellent communication and interpersonal skills. • Presentable with a cheerful and pleasant personality. • Strong communication skills, • A good team player and demonstrates high initiative
| Job Title | F&B Executive |
|---|---|
| Salary | SGD2,800.00 - 3,200.00 |
| Employment Type | Full Time |
| Working Experience | 2 Years |
| Qualification | Diploma |