| Company Name | Sake Labo Pte Ltd |
|---|---|
| Company UEN | 202138958Z |
The role involves overseeing daily kitchen operations, including monitoring mise-en-place, stock control, food production, and adherence to standard recipes and presentations. It requires in-depth knowledge of menu items, kitchen roles, and systems such as inventory, wastage control, and food costing, to train and manage staff effectively. Responsibilities include staff induction and ongoing training, maintaining cleaning and safety standards, assisting the chef with food production and daily numbers, managing cost control, ensuring proper use of equipment, observing health and food hygiene regulations, and addressing customer feedback and complaints.
The role requires maintaining strong working relationships with all staff across FOH and BOH, demonstrating motivation and dedication to both personal and company success. It demands initiative, the ability to set priorities, and the capacity to remain calm under pressure while consistently following up and ensuring procedures are properly executed.
| Job Title | Junior Sous Chef |
|---|---|
| Salary | SGD3,500.00 - 4,000.00 |
| Employment Type | Full Time |
| Working Experience | 5 Years |
| Qualification | Diploma |