Restaurant Supervisor

Job Detail

Oversee daily restaurant operations, including staff scheduling, inventory management, and maintaining adequate supplies. Ensure high standards of food preparation, presentation, and storage while complying with health and safety regulations. Monitor product quality, service, and customer satisfaction, addressing issues and implementing improvements. Support the team in handling guest inquiries and complaints, delivering superior food and beverage service, and ensuring compliance with sanitation and safety standards. Perform standard service duties to maintain smooth and efficient restaurant operations.