| Company Name | Little Farms Pte Ltd |
|---|---|
| Company UEN | 201539692G |
Prepares high-quality menu items to café/bistro standards while supporting kitchen operations. Guides junior staff, ensures proper food preparation, maintains cleanliness of equipment and workstations, assists with inventory control, complies with nutrition and sanitation regulations, and works closely with Front-of-House to ensure smooth service.
- 1 year of professional cooking experience. Able to stand for long durations. - Able to carry 10kg weight. - Experience in using cutting tools, cookware, and bakeware. - Knowledge of various cooking procedures and methods, such as grilling, baking, boiling etc. - Possess food hygiene and safety certification. - Possess excellent communication and interpersonal skills. - Highly responsible and reliable. - Ability to work well under pressure in a fast-paced environment. - Ability to work cohesively with fellow team members as part of a team. - Able to work on weekends and public holidays (5-day roster).
| Job Title | Cook |
|---|---|
| Salary | SGD2,500.00 - 2,800.00 |
| Employment Type | Full Time |
| Working Experience | 1 Years |
| Qualification | Secondary |