| Company Name | Little Farms Pte Ltd |
|---|---|
| Company UEN | 201539692G |
Oversees a kitchen section while preparing high-quality dishes to café/bistro standards. Guides and supports junior kitchen staff, ensures proper food preparation and presentation, maintains strict hygiene and equipment cleanliness, assists with inventory control, complies with nutrition and sanitation regulations, and coordinates closely with Front-of-House for smooth service.
- 2 years of professional cooking experience. Able to stand for long durations. - Able to carry 10kg weight. - Experience in using cutting tools, cookware, and bakeware. - Knowledge of various cooking procedures and methods, such as grilling, baking, boiling etc. - Possess food hygiene and safety certification is preferred. - Possess excellent communication and interpersonal skills. - Highly responsible and reliable. - Ability to work well under pressure in a fast-paced environment. - Ability to work cohesively with fellow team members as part of a team. - Able to work on weekends and public holidays (5-day roster).
| Job Title | Chef de Partie |
|---|---|
| Salary | SGD2,600.00 - 3,000.00 |
| Employment Type | Full Time |
| Working Experience | 2 Years |
| Qualification | Secondary |