Kitchen Crew

Job Detail

Able to carry out morning opening and night closing (food cooking and preparation). Able to understand the customer's order and prepare accordingly with speed and accuracy. Prepare, cook, and served food abiding company's SOP and SFA requirement. Strictly comply to all food station SOPs (to prevent wastage/unknown loss). Replenish foods ingredients and condiments when running low. Able to operate kitchen's machinery (rice cooker, inductor cooker, noodle boiler etc.) with minimum supervision. Able to tally and check during receiving of stock from supplier. Ensure all products are kept in proper location, container and storage with lid cover. (e.g. beef, frozen food, disposable), storage is arranged in FIFO method. Attend to superior's instruction and requests promptly. Ensure kitchen area is safe and hygienic to work at.