Restaurant Supervisor

Job Detail

Able to handle and operate the cashier POS, cards and delivery terminal with speed and accuracy. Collection, tally and safekeep (deposit into bank's ATM or outlet's safe) the daily cash take in. Ensure tally of daily EOD document and submission. Able to execute morning opening and night closing (food cooking and preparation) with minimum supervision. Ensure all products are stored in good working condition fridges with properly covered container (e.g. cakes, disposable), storage is in FIFO method. Able to do purchasing and ordering of stock for the outlet operation needs. Able to check and perform goods receiving and rejection. Manage and provide coaching for service and kitchen crew on their designated job scope. (cashier role, kitchen role etc.). Able to plan schedule and effective implementing of working shift for service and kitchen crews. Ensure outlet and staffs compliance with regulation (SFA licensing) and Company's SOP. Ensure kitchen's workplace is properly sanitised, safe and in good working condition. Ensure all food packaging is packed properly and in the right order for in-house customer and delivery partners. Ensure dining floor area is cleaned and tidy. Chairs and tables are properly sanitised after each customer vacant.