Restaurant Supervisor

About Company

Job Requirements

1. Able to handle and operate the cashier POS, cards and delivery terminal with speed and accuracy. 2.Collection, telly and safe keep (deposit into bank's ATM or outlet's safe) the daily cash take in. Ensure telly of daily EOD document and submission. 3. Able to execute morning opening and night closing (food cooking and preparation) with min supervision. 4. Ensure all products stored in good working condition fridges with properly covered container (eg cakes, disposable), Storage is in FIFO method. 5. Able to do purchasing and ordering of stock for the outlet operation needs. Able to check and perform goods receiving and rejecting. 6. Manage and provide coaching for service and kitchen crew on their designated job scope. (Cashier role, Kitchen role etc). 7. Able to plan schedule and effective implementing of working shift for service and kitchen crews. 8. Ensure outlet and staffs compliance with regulation ( SFA licensing) and Company's SOP. 9. Ensure kitchen's workplace is properly sanitized, safe and in good working condition. 10. Ensure all food packaging is packed properly and in the right order for in-house customer and delivery partners. 11.. Ensure dining floor area is cleaned and tidy. Chairs and tables are properly sanitized after each customer vacant.