Service Crew (Part-Time)

About Company

Job Requirements

You will be assigned to any of the station within the restaurant including service, cashiering, dish-up and kitchen duties. You are required to perform duties such as restaurant opening and closing preparation, food and beverages preparation, serving food and beverages to customers, taking orders and ensuring all dishes match the order ticket and maintaining the restaurant house keeping. You may also be required to perform other duties as set out in the Operations Manual Guide or assigned by your supervisor.