Bar Manager

Job Detail

Provides functional assistance and direction bar's daily operations. Produce high levels of bar & beverage quality to satisfy the needs of guests. Ensure that all standard recipes are followed in the preparation process. Be ready to assist guests at the bar whenever required. Check that all mis en-place of all items are prepared correctly and ready. Pays attention to portion control of the beverage order. Check the food items to ensure that food & beverage served are of quality standards. Ensure that the display on the bar counter is correct. Supervises and assist in the preparation of bar orders