| Company Name | Sushi Express Group |
|---|---|
| Company UEN | 201025838D |
Kitchen Operations: Assist in food preparation in accordance with the Company's SOP. Receive training and work across all kitchen stations, including gunkan, side dishes, kaburi & grilled items. Adhere to food handling hygiene standards, including performing dishwashing duties. Service Operations: Ensure a seamless dining experience by following the 5 Steps of Customer Service: 1. Greetings/Hosting: Welcome guests warmly and assist with seating.2. Pre-Dining Introduction: Provide an overview of the menu and special offerings. 3. Table Management: Ensure guests’ needs are met throughout their meal. 4. Billing Settlement: Handle cashiering duties efficiently and accurately. 5. Table Setting and Clearing: Set up and clear tables promptly and professionally. Closing and Cleaning Duties: Perform closing tasks: dishwashing, cleaning of service stations, and maintaining a clean & tidy dining floor. Participate in cleaning of service/dining areas during non-peak hours and scheduled monthly outlet cleaning sessions. Other duties as assigned by Manager.
Good communication and interpersonal skills, positive attitude, pro-active and have great enthusiasm to learn. Must be comfortable with repetitive work activities, operating machinery and physically demanding work conditions (i.e. long standing hours. Must be able to work on rotating shifts, weekends and Public Holidays. Preferably with valid food hygiene cert. Candidates without working experience are welcome to apply as training will be provided
| Job Title | Outlet Staff |
|---|---|
| Salary | SGD2,150.00 - 2,300.00 |
| Employment Type | Full Time |
| Working Experience | 0 Years |
| Qualification | N/A |