| Company Name | Sushi Express Group |
|---|---|
| Company UEN | 201025838D |
Kitchen Operations: • Assist with food preparation following SOP • Rotate across kitchen stations (gunkan, sides, kaburi, grilled items) • Maintain food hygiene standards and perform dishwashing Closing & Cleaning: • Perform closing duties (dishwashing, cleaning stations, maintaining cleanliness) • Clean service and dining areas during off-peak and scheduled sessions • Carry out additional duties as assigned by manager
• Good communication skills and positive attitude • Willing to learn; proactive and enthusiastic • Able to handle repetitive, physically demanding work • Comfortable with long standing hours and machinery use • Able to work shifts, weekends, and public holidays • Able to work until 10pm or later • Food hygiene certification preferred (class provided if needed) • No experience required (training provided)
| Job Title | Part-time Kitchen Staff |
|---|---|
| Salary | SGD13.00 - 15.00 |
| Employment Type | Part Time |
| Working Experience | 0 Years |
| Qualification | Primary |