| Company Name | The Coffee Bean & Tea Leaf (Singapore) Pte Ltd |
|---|---|
| Company UEN | 199605163K |
Supervise kitchen Schedule and logistic matters. Overlook daily operations and functions. Run independently and supervise a small team of cooks under his wing. Take ownership / responsibility with the absent of Jr. Sous / Sous Chef. Ensure that kitchen S.O.P. is being observed by the staff. Control and maintain food cost and quality. Ensure upmost hygiene condition of the Central Kitchen. Conduct training to the staff pertaining to proper handling of equipment and its safety rules. Churn out outlets' order for the kitchen. Ensure quality check on products from the kitchen. Manage the Kitchen and maintain its average stock level. Perform daily ordering of stocks from supplier and central kitchen. Any other duties assigned by superior.
Previous experience as a CDP or Chef or in a similar customer service role is preferred, however not required, as training will be provided. Ability to work in a fast-paced environment while maintaining attention to detail and quality. Excellent communication and interpersonal skills. Strong customer service orientation. Ability to work well both independently and as part of a team. Flexibility to work various shifts, including weekends and holidays.
| Job Title | Pastry Chef / Chef De Partie (Central Kitchen) |
|---|---|
| Salary | SGD2,600.00 - 2,600.00 |
| Employment Type | Full Time |
| Working Experience | 1 Years |
| Qualification | GCE O Level / Higher Nitec |