| Company Name | The American Club |
|---|---|
| Company UEN | S61SS0073F |
Maintain, prepare and serve all food items as instructed by the Pastry Chef Store all food and food related items in a clean and organized fashion, dated and on a ‘first in, first out’ basis Ensure all food is presented to order in a neat and appetizing appearance Request additional supplies to replenish kitchen stock in an appropriate time frame Maintain the working area and equipment with meticulous cleanliness and good hygiene Maintain quality control with the most economical usage of products
Good knowledge of pastry preparation, baking techniques, and dessert presentation. Ability to follow recipes and maintain consistent quality. Knowledge of food safety and hygiene standards. Ability to work in a fast-paced kitchen environment and as part of a team.
| Job Title | Chef De Partie (Pastry) |
|---|---|
| Salary | SGD2,400.00 - 2,600.00 |
| Employment Type | Full Time |
| Working Experience | 3 Years |
| Qualification | Secondary |