[EAT] Stall Assistant / Cook

Job Detail

Cashiering and taking customer orders, cleaning and wiping tables, and washing dishes and plates. Prepare and cook menu items according to Eat. recipes and portion standards. Set up and stock stations with required ingredients, garnishes, and equipment before service. Maintain consistent food quality, presentation, and taste across shifts. Monitor food temperatures, rotation (FIFO), and storage to ensure freshness and safety. Clean and sanitize workstations, utensils, and kitchen equipment; follow HACCP / local food-safety guidelines. Assist with inventory counts, ingredient ordering recommendations, and receiving deliveries. Follow kitchen schedules, prep lists, and plating/ticket times to meet service deadlines. Adhere to workplace hygiene, safety, and company policies.