F&B Executive

Job Detail

1. Supervise and motivate the banquet team to ensure smooth event operations and high service standards. 2. Oversee staff on shift, ensuring proper grooming, conduct, and adherence to hotel service standards. 3. Coordinate with internal departments and external partners to ensure seamless event execution. 4. Manage the setup, execution, and breakdown of banquet functions in accordance with event requirements. 5. Monitor and maintain proper care and usage of equipment and function spaces. 6. Plan and manage manpower, including scheduling and requisition of casual labour when necessary. 7. Control departmental costs, including labour and breakages, to achieve operational efficiency. 8. Ensure compliance with company policies, SOPs, and service standards through consistent supervision and training. 9. Address guest feedback promptly and take corrective action to maintain a high level of satisfaction. 10. Perform any other duties assigned by management in a diligent and professional manner.