| Company Name | 4Fingers Singapore Pte Ltd |
|---|---|
| Company UEN | 201504854K |
Responsible for managing all day-to-day elements of running a designated restaurant. He/She needs to have partial operational and P&L accountability. He/She is expected to proactively manage, motivate and lead a team from varying backgrounds and culture. Restaurant Manager is required to assist the Area Manager in executing and delivering the business plan.
Possess Food Hygiene certificate. Minimum 5 years of relevant working experience in managerial role in F&B especially QSR environment.
| Job Title | Restaurant Manager |
|---|---|
| Salary | SGD3,500.00 - 4,200.00 |
| Employment Type | Full Time |
| Working Experience | 5 Years |
| Qualification | GCE O Level / Higher Nitec |