COOK FOR CHINESE RESTAURANT

Job Detail

Reporting to Head Chef Job Summary: The Cook (Chinese Cuisine) is responsible for preparing and cooking Chinese dishes according to the Company’s recipes, quality standards, and operational requirements. The role includes food preparation, maintaining kitchen hygiene, ensuring food quality, and supporting smooth kitchen operations. Key Responsibilities: Prepare and cook Chinese dishes in accordance with established recipes and standards Prepare ingredients, sauces, soups, marinades, and food items for daily operations Ensure food quality, taste, consistency, and presentation meet company standards Assist in food preparation, cutting, portioning, and cooking Ensure timely preparation and replenishment of food items Maintain the cleanliness and hygiene of kitchen equipment, utensils, and work areas Follow food safety, hygiene, and sanitation standards at all times Monitor stock levels and inform Supervisors of shortages or wastage Assist in receiving and properly storage of food supplies Minimize food wastage and ensure proper handling of ingredients Work closely with kitchen team members to ensure smooth operations Ensure compliance with company SOPs and safety procedures Perform any other duties assigned by Management