Assistant Outlet Chef (PastaMania) - [Commonwealth Concepts]

Job Detail

- Responsible for ensuring smooth kitchen operations, good food quality and meeting food quality expectations of customers - On weekly basis, plan kitchen staff duty schedule and always ensure sufficient staff whilst minimizing labour costs - Do ordering of food for next week - Prepare, check and taste all batches of food prepared to the outlets, ensure consistency in taste, quantity, colour, temperature and presentation of food - Consider customer feedback and channel this back to Outlet Chef/ Restaurant Manager - On daily basis, organize staff stations and prepare work to be carried out by various staff - Review communication book daily - Train and teach new staff on how to prepare items on the menu the PastaMania way - Ensure that there is little wastage in food preparation - Ensure that high standard of hygiene is maintained by the kitchen staff - Ensure kitchen staff adheres to general kitchen cleanliness - Control food cost - Any other tasks as and when assigned by Management