Cook (Western, Japanese, Chinese, Café) - [Commonwealth Concepts]

Job Detail

- Ensure freshness of ingredients - Cook food items accurately to specifications and plate according to standard presentation style - Weigh, measure and mix ingredients according to recipes - Operate large-volume cooking equipment such as grills, deep-fat fryers or griddles - Ensure mise-en-place are replenished before each meal period - Monitor the food par level after each meal period - Assist in the accomplishment of tasks within the time frame given - Ensure areas of responsibility are clean, tidy and organized - Assist in daily purchasing and receiving of goods - Assist in monthly inventory counts and record food wastages - Ensure proper hygiene practices based on Food & Beverages Safety and Hygiene policies and proper storage methods are always followed