Supervisor (Western, Japanese, Chinese, Café) - [Commonwealth Concepts]

Job Detail

- Take reservations and enquire purpose of visit - Greet each guest promptly, courteously with eye contact, smile and good body posture - Present menu and share promotions, specials and items that are not available - Take food and beverage orders, repeat orders to guests and inform guest of estimated time to serve - Supervise preparation/ topping up of mise-en-place for side station - Key orders in the Point-of-Sale system efficiently - Supervise the checking of food and beverage inventories and stocks are completed in a consistent and accurate manner - Follow Food & Beverage Safety and Hygiene policies and procedures - Supervise opening, operating and closing procedures - Delegate duties & responsibilities to servers and captains - Ensure staffs to adhere to all company procedures - Assist manager in daily briefing to staff members and overseeing the administration and operation of outlet; getting involved in planning and organizing of special events - Supervise the implementation of plans to improve and standardize all aspects of operations - Ensure all new team members are inducted, mentored and trained thoroughly. alongside the Restaurant Manager and Assistant Restaurant Manager and Bar Manager - Ensure excellent communication exists within the restaurant - Demonstrate a positive attitude in the workplace; understand and act on team members’ motivations to help them continually perform their best