Production Assistant [Zac Meat & Poultry]

Job Detail

- Setting up of workstations with all necessary ingredients and cooking equipment - Preparing ingredients for cooking, including tasks such as thawing and chopping - Ensure proper storage of both food and packaging materials - Conduct quality checks on ingredients to ensure freshness and adherence to standards - Monitor stock levels and place orders as needed - Unpack, thaw, mince, cook, cool, and pack meat products following established procedures - Calibrate food processing machines, ensuring correct settings for each processing step - Inspect packed meat products for conformity issues, isolating or discarding non-conforming items - Ensure safe and proper handling, storage, and use of meats, sausages, cold cuts and raw materials - Adhere to FSSC, ISO 22000 and HACCP standards and requirements at all times