| Company Name | WHITE BEEHOON RESTAURANT PTE. LTD |
|---|---|
| Company UEN | 201433991W |
Key Responsibilities & Competencies Signature Dish Execution: Prepare White Beehoon and related noodle dishes strictly according to SOPs, ensuring consistent taste, texture, portioning, and presentation standards. Station Readiness & Preparation: Conduct thorough pre-shift station checks, including broth levels, ingredient availability, equipment readiness, and overall workstation setup. Food Hygiene & Safety Compliance: Maintain high standards of personal hygiene, food handling practices, and kitchen cleanliness in compliance with SFA requirements and company standards. Speed & Quality Management: Execute dishes efficiently during peak periods, maintaining accuracy, consistency, and quality while managing multiple orders under pressure. Kitchen Discipline & Professional Conduct: Arrive 15 minutes before shift commencement, follow Head Chef’s instructions, demonstrate accountability, and contribute to a respectful and positive working environment. Effective Communication: Understand English and Chinese orders accurately, communicate shortages, issues, and updates promptly, and maintain clear communication with the kitchen team. Teamwork & Operational Support: Work collaboratively across kitchen stations, provide support where required, and proactively highlight ingredient, storage, or operational concerns. Continuous Learning & Improvement: Participate actively in training, taste evaluations, feedback sessions, and skill development to enhance product knowledge and kitchen performance. Equipment Maintenance & Kitchen Closing: Follow proper cleaning, maintenance, and closing procedures; report equipment faults promptly to ensure smooth kitchen operations. Capabilities reduced until 4:00 PM. Responses may have lower quality
Key Requirements & Competencies Food Hygiene Certification: Possess a valid WSQ Basic Food Hygiene Certificate and demonstrate good understanding of food safety practices. Passion for F&B Operations: A diligent and committed team player with a strong passion for the food and beverage industry. Work Flexibility: Willing to work weekends, public holidays, and extended hours according to operational requirements. Ability to Perform Under Pressure: Able to work efficiently in a fast-paced environment while maintaining high service standards during peak periods. Language Proficiency: Bilingual in English and Mandarin to facilitate effective communication with customers and team members. Learning & Growth Mindset: Positive attitude towards continuous learning, skill development, and improvement in F&B knowledge and operational capabilities.
| Job Title | Beehoon Wok/Wok 4 |
|---|---|
| Salary | SGD2,900.00 - 3,300.00 |
| Employment Type | Full Time |
| Working Experience | 2 Years |
| Qualification | Secondary |