Food Caller

Job Detail

Food Preparation Assist in daily food preparation activities, including washing, cutting, chopping, peeling, and marinating ingredients according to recipes and SOP requirements. Measure, portion, and prepare ingredients accurately based on chef instructions and production requirements. Ensure all food preparation activities comply with food safety, hygiene, and quality standards. Plating & Food Presentation Assist chefs in plating and presenting dishes according to restaurant standards and presentation guidelines. Ensure garnishes, sauces, and final touches are applied accurately before serving. Maintain consistency in food appearance, portion control, and overall presentation quality. Kitchen Organization & Hygiene Maintain a clean, organized, and efficient workstation at all times. Ensure ingredients, utensils, and kitchen equipment are properly arranged and easily accessible. Follow strict cleaning and sanitation procedures in accordance with company SOP and food safety requirements. Support to Chefs & Kitchen Operations Provide timely support and assistance to chefs during peak operating periods to ensure smooth kitchen operations. Work closely with the kitchen team to achieve operational efficiency and service standards. Communicate effectively with chefs and team members regarding preparation needs, operational issues, and workflow requirements. Quality Control & Food Safety Monitor the freshness, quality, and condition of ingredients before use. Ensure proper food handling, storage, and preparation methods are followed in compliance with company SOP and strict food safety standards. Report any food quality concerns, ingredient issues, or equipment faults promptly to the Head Chef. Pre-Shift Responsibilities Review the daily menu, special items, and preparation requirements with the kitchen team. Prepare and set up workstations with required ingredients, utensils, and equipment before service. Ensure all ingredients are fresh, properly stored, labelled, and ready for use according to SOP and food safety guidelines. Conduct basic checks on kitchen equipment to ensure cleanliness, functionality, and readiness before operations. Post-Shift Responsibilities Clean and sanitize workstations, utensils, and kitchen equipment after service. Properly store, label, and rotate leftover ingredients according to SOP and food safety standards. Assist with general kitchen cleaning duties, including cleaning floors, surfaces, and preparation areas. Report inventory shortages, ingredient requirements, or equipment issues to the Head Chef promptly. Ensure the kitchen is left clean, organized, and ready for the next operation period.