Cutter

Job Detail

Kitchen Preparation & Knife Skills Competencies Execute food preparation tasks according to SOP, including accurate cutting techniques (julienne, slicing, dicing) for vegetables, meats, and seafood. Maintain consistent portion control, product quality, and minimize preparation wastage. Operate Chinese cleavers and kitchen tools safely and efficiently. Food Safety & Hygiene Standards Strictly follow food safety procedures, including prevention of cross-contamination between raw and cooked ingredients. Apply FEFO stock rotation and proper usage of color-coded cutting boards. Maintain high standards of personal hygiene and workplace cleanliness. Work Discipline & Professional Conduct Report punctually 15 minutes before shift commencement and maintain proper grooming and uniform standards. Follow instructions from Head Chef and Duty Chef professionally and responsibly. Demonstrate positive work attitude, accountability, and respect towards team members. Kitchen Operations Excellence Complete daily preparation tasks efficiently within required timelines based on operational needs. Prioritize preparation according to cooking requirements and avoid unnecessary over-preparation. Ensure accurate ingredient ordering to maintain freshness and stock availability. Equipment Handling & Workplace Cleanliness Properly maintain kitchen tools, equipment, and workstations. Promptly report faulty equipment or safety concerns. Perform thorough cleaning and housekeeping duties after each shift. Communication & Teamwork Understand and follow preparation lists, kitchen handovers, and instructions in English and Mandarin. Communicate clearly on ingredient shortages, operational issues, and workflow requirements. Support other kitchen functions when required to ensure smooth operations. Learning & Continuous Improvement Accept feedback positively to improve preparation speed, accuracy, and waste control. Continuously develop culinary skills and knowledge. Uphold White Restaurant’s Culture Code and commitment to operational excellence.