Service Supervisor (Culinary)

Job Detail

Preparation of food (e.g. bread, fried dough items, dim sum, desserts, fruits, snacks) and drinks (e.g. coffee, tea, soy milk) Ensure the food quality standard meets expectations consistently Prepare sufficiently before peak periods such as right stock levels for foods, dim sum, dessert etc Deliver high standards of Customer Service during order taking, cashiering, food presenting etc Possess strong product knowledge and model excellent customer service Prepare periodic stock take such as month-end stock take and stock ordering Administrative task such as preparing attendance sheet for payroll, managing sales report and consolidationEnsure cash handling procedure is comply at all times Good personal hygiene and grooming Maintain a sanitary and clean work station and adhere strictly to food safety & hygiene practices Other administrative duties when assigned