Junior Sous Chef

Job Detail

Minimum 6 years of relevant kitchen experience. Supervisory skills to lead and guide junior kitchen staff. Physically fit and able to carry heavy loads. Adhere to operational procedures and work instructions. Maintain food hygiene, safety, and cleanliness at all times. Support smooth workflow and timely meal preparation. Ensure food quality, including cooking of rice, sauces, and operation of combi stations. Handle preparation, receiving, and machine control tasks efficiently. Ensure meals are prepared on time and at the correct temperature. Assist in maintaining kitchen efficiency. Assist in stock rotation, storage, and requisition of supplies. Support stock-taking and ensure accurate recording of food usage. Ensure equipment is properly used, cleaned, and maintained.