Junior Sous Chef

Job Detail

Assist the Sous Chef in managing daily kitchen operations, ensuring timely preparation and delivery of all dishes. Supervise, train, and mentor kitchen staff, promoting accountability, teamwork, and skill development. Maintain consistent quality, presentation, and standards across all menu items. Collaborate with the Sous Chef and purchasing department to source ingredients, control costs, and reduce waste. Assist in recipe development, menu testing, and operational improvements to enhance efficiency. Oversee inventory management, including stock rotation, ordering, and proper storage of supplies. Ensure compliance with health, safety, and sanitation standards in the kitchen. Foster a positive team culture by encouraging a growth mindset, continuous learning and collaborative working habits.