| Company Name | JurongHealth Campus |
|---|---|
| Company UEN | 53144825L |
Assist to manage all kitchen operations and processes according to the standard operating procedure Plan and manage all the food preparation in the kitchen for patients meal and catering events Assist in menu preparation and conduct quality checks Ensure proper: 1) Equipment operations and maintenance, 2) Safety and sanitation in kitchen, 3) Ensure proper control of food costs, supplies and labor
Recognised Culinary Certificate will be an advantage At least 3 years’ relevant experience in similar capacity in Food & Beverage. Good team player, ability to work as a team Good interpersonal skills.
| Job Title | Demi Chef De Partie / Cook |
|---|---|
| Salary | SGD2,000.00 - 3,500.00 |
| Employment Type | Full Time |
| Working Experience | 1 Years |