Assistant Restaurant Manager

Job Detail

As Assistant Restaurant Manager, you’ll lead and direct outlets’ operations in our hotel's Italian Cuisine Restaurant - Allora, ensuring quality service and standards are maintained to deliver a memorable guest experience. You are responsible for overseeing and managing all aspects in terms of productivity and profitability – always following government regulations concerning health, safety and any other requirements. A little taste of your day-to-day Everyday is different, but you'll mostly be: - Direct daily briefings, plan and assign work ensuring you always have the right staffing numbers - Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues - Train colleagues to make sure they deliver with compliance and to the expected standards - Working with other departments to identify additional sales opportunities to enhance revenue - Make sure credit and financial transactions are handled securely - Oversee and manage the day-to-day operation of the Food and Beverage outlets including In-Room-Dining - Drive hotel revenue and goals together with the team