Bangladeshi Chef (Central Kitchen)

Job Detail

The Bangladeshi Chef is responsible for large-scale preparation of authentic Bangladeshi dishes in a central kitchen, ensuring consistent taste, quality, and hygiene across multiple outlets. Key Responsibilities • Prepare traditional dishes such as biryani, bhuna, curry, dal, bhorta, kebab, and fish items • Cook in large batches while maintaining authentic taste • Ensure proper use of spices and cooking techniques • Develop and document standardized recipes for all menu items • Maintain consistency in taste, texture, and portion size • Train staff to follow exact cooking procedures • Ensure timely preparation and dispatch • Train team on Bangladeshi cooking methods and spice usage • Maintain strict cleanliness and sanitation standards • Follow food safety guidelines (HACCP preferred) • Ensure proper storage of raw and cooked food • Monitor stock of rice, meat, fish, spices, and vegetables • Reduce wastage and control food cost