| Company Name | Fairmont Singapore & Swissotel The Stamford |
|---|---|
| Company UEN | 198904859N |
Assist the Outlet Manager on daily Front of the House and Heart of the House operations Monitor the reservation status and communicate with culinary team Plan and arrange manning to meet business needs Check the appearance, orderliness, cleanliness and set-up of the outlet and its related areas, and be ready before 10 minutes of the commence of each meal period Maintain service, standards and procedures for the outlet and to ensure that they are achieved and followed by Ensure hygiene and food safety compliance in the outlet and related areas
Evidence of Leadership / People management Good interpersonal and communication skills Able to work under pressure and independently Good interpersonal skills with ability to communicate with guests and all levels of colleagues and management Service oriented with an eye for details Good computer skills and proficient in Microsoft Office-Words & Excel Good problem solving and decision-making skills Effective conflict management skills, respecting a diverse, multi-cultural environment Use sensitivity and discretion in supporting guest needs
| Job Title | Restaurant Executive |
|---|---|
| Salary | SGD3,000.00 - 3,200.00 |
| Employment Type | Full Time |
| Working Experience | 2 Years |
| Qualification | Diploma |