| Company Name | Fairmont Singapore & Swissotel The Stamford |
|---|---|
| Company UEN | 198904859N |
Perform all the service sequence and tasks according to guest’s needs and comply with departmental standards & LQA Check the table setting, cleanliness and side station preparation as per workstation assigned prior to start of operation hour on each meal period Greet and farewell guests in a friendly, courteous manner Offer menu options, offer menu advice and take orders Serve food in efficient manner Offer drinks, pre, during and after meal service Operate and use POS
Communication skills in English spoken/written Basic computer skills-Microsoft Word & Excel Reliable and consistent Personal presentation & grooming, clean/tidy Comes across as enthusiastic, energetic Can work as part of a team
| Job Title | F&B Team Leader |
|---|---|
| Salary | SGD2,730.00 - 3,000.00 |
| Employment Type | Full Time |
| Working Experience | 2 Years |
| Qualification | Secondary |