Restaurant Supervisor

Job Detail

The Supervisor will work closely with the Restaurant Manager to ensure all operations are in line with company procedures, supervise team members, ensure quality and hygiene standards are met. Keep the Restaurant Manager up to date with relevant issues in the restaurant and gets their input and advice where necessary. Coaching and training of staff, in order to improve performance and to achieve the department’s objectives and targets. Discipline team members through ongoing feedback and the establishment of performance expectations. Conduct the closing and opening procedures consistently and thoroughly. Ensures the proper practices are being adopted in the restaurant from Food safety, food & equipment sanitation, and personal hygiene in all restaurant internal and external areas.