Bartender

Job Detail

The Bartender is responsible for serving all beverages with friendly, individualized attention towards each. Principal Accountabilities: Prepare or serve hot or cold beverages quickly and efficiently, meeting our standards Deliver excellent customer service, at all times Have a complete and thorough knowledge of all menu items in order to be able to describe and make suggestive selling to customers Maintains the highest quality, consistent beverage standards Follows as the restaurant’s beverages recipes and procedures Ensures that beverages/foods are presented in a manner to generate the utmost eye appeal Order, receive, or stock supplies or retail products Set up or restock product displays Follows standards for merchandising, stock rotation and sorting of all products, maintaining professional presentation at all times Follows health, safety, and sanitation guidelines for all products Handles all working material and equipment correctly and keeps it well cleaned Handles guest problems and complaints Attend all regular departmental briefings and contribute to an open communication within the assigned team Performs other duties pertinent to this job as assigned Communication & Working Relationships: Interacts closely with customers and promotes an image of professionalism and gallantry at all times