| Company Name | The Singapore Island Country Club |
|---|---|
| Company UEN | S64SS0032E |
Responsible for meeting service standards in the assigned outlet. Job Roles & Responsibilities: Supervise service personnel and ensure meeting of service and grooming standards. Monitor workflow and recommend improvements or increase efficiency. Coordinate with kitchen staff to ensure timely communication of orders and delivery of food. Oversee condition of seating premises. Assist in conducting training for service staff when required to improve service standards. Any other duties that might be assigned from time to time.
Minimum 2–3 years of relevant experience in Food & Beverage service, with prior experience in a restaurant, hotel, club, or hospitality environment preferred. Strong knowledge of food and beverage service standards, restaurant operations, and hospitality best practices. Excellent customer service skills with a professional, friendly, and positive attitude. Good leadership and team management skills with the ability to motivate and guide service staff. Strong communication and interpersonal skills to interact effectively with members, guests, and colleagues. Good organisational and problem-solving skills with the ability to remain calm and efficient in a fast-paced environment. Detail-oriented with a strong commitment to service excellence and operational quality. Willingness to work rotating shifts, weekends, public holidays, and during special events as required.
| Job Title | F&B Captain |
|---|---|
| Salary | SGD2,320.00 - 2,800.00 |
| Employment Type | Full Time |
| Working Experience | 2 Years |
| Qualification | GCE N Level / Nitec |