| Company Name | The Singapore Island Country Club |
|---|---|
| Company UEN | S64SS0032E |
Responsible for area of food production as assigned by Line Chef. Communicate with cutter to minimize hold-ups in production. Any other duties that might be assigned from time to time.
Minimum 2–3 years of relevant experience as a Chef de Partie, Demi Chef, or in a similar role within a hotel, restaurant, club, or hospitality environment.
| Job Title | Part Time Chef |
|---|---|
| Salary | SGD15.00 - 18.00 |
| Employment Type | Part Time |
| Working Experience | 2 Years |
| Qualification | GCE N Level / Nitec |