| Company Name | The Singapore Island Country Club |
|---|---|
| Company UEN | S64SS0032E |
Responsible for preparing and cooking menu items as ordered by members and guests. Job Roles & Responsibilities: Responsible for area of food production as assigned by Line Chef. Monitor and maintain condition of equipment used. Communicate with cutter to minimize hold-ups in production. Any other duties that might be assigned from time to time.
Minimum 2–3 years of relevant experience as a Chef de Partie, Demi Chef, or in a similar role within a hotel, restaurant, club, or hospitality environment. Professional culinary qualification or relevant certification is preferred. Strong knowledge of food preparation techniques, kitchen operations, food safety, and hygiene practices. Ability to work efficiently in a fast-paced kitchen environment while maintaining high standards of food quality and consistency. Good organisational and time management skills with the ability to prioritise multiple tasks during service. A team player with strong communication skills and a positive attitude. Passion for food, attention to detail, and commitment to delivering excellent dining experiences. Willingness to work rotating shifts, weekends, and public holidays as required.
| Job Title | Chef de Partie (Local / Western) |
|---|---|
| Salary | SGD2,520.00 - 3,000.00 |
| Employment Type | Full Time |
| Working Experience | 2 Years |
| Qualification | GCE N Level / Nitec |