| Company Name | The Singapore Island Country Club |
|---|---|
| Company UEN | S64SS0032E |
Monitor workflow and recommend improvements or increase efficiency. Coordinate with kitchen staff to ensure timely communication of orders and delivery of food. Oversee condition of seating premises.
Minimum 2–3 years of relevant experience in Food & Beverage service, with prior experience in a restaurant, hotel, club, or hospitality environment preferred. Strong knowledge of food and beverage service standards, restaurant operations, and hospitality best practices. Excellent customer service skills with a professional, friendly, and positive attitude.
| Job Title | Part Time Waiter / Waitress |
|---|---|
| Salary | SGD15.00 - 18.00 |
| Employment Type | Part Time |
| Working Experience | 2 Years |
| Qualification | GCE N Level / Nitec |