| Company Name | The Singapore Island Country Club |
|---|---|
| Company UEN | S64SS0032E |
Responsible for planning and coordinating activities of the various F&B service personnel. Job Roles & Responsibilities: Support the Restaurant Manager on all matters concerning staffing complaints, accidents, lost & found items, etc. Ensure that the operations are adequately manned, taking into account peaks and troughs in demand. Ensuring that members and guests are attended and manage employees to and provide quality standards for service. Oversee the grooming of staff and ensure that the code of conduct is adhered to at all times. Ensure that breakages and wastage of food are minimized. Responsible for ensuring that the outlet is properly set for service. Facilitate linen and guest supplies control and ensure proper stock control of such items. Liaise with other departments on maintenance of furniture, fixtures and fittings. Keep necessary records on sales, items and covers sold, number of guests served, etc. Ensure that all checks presented are accurately drawn up. Provide effective leadership to all immediate subordinates and motivates them to contribute to the best of their abilities. Any other duties that might be assigned from time to time.
Minimum 3–5 years of relevant experience in Food & Beverage operations, with supervisory experience in a hotel, restaurant, club, or hospitality environment preferred. Diploma or equivalent qualification in Hospitality, Food & Beverage Management, or a related field is preferred. Strong knowledge of restaurant operations, food and beverage service standards, and hospitality best practices. Proven leadership and people management skills with the ability to supervise, coach, and develop service teams. Excellent customer service, interpersonal, and communication skills. Strong organisational, planning, and problem-solving skills with the ability to manage multiple operational priorities. Good numerical and administrative skills, with experience in sales reporting, stock control, and operational documentation. Detail-oriented, proactive, and committed to delivering exceptional service quality and operational excellence. Ability to work in a fast-paced environment and adapt to changing operational needs. Willingness to work rotating shifts, weekends, public holidays, and support Club events when required.
| Job Title | F&B Executive |
|---|---|
| Salary | SGD2,875.00 - 3,300.00 |
| Employment Type | Full Time |
| Working Experience | 2 Years |
| Qualification | GCE O Level / Higher Nitec |