| Company Name | THE WOK PEOPLE PTE. LTD. |
|---|---|
| Company UEN | 200914727W |
Plan monthly menus and collab with Marketing on prints. Cook daily/weekly/festive dishes, guide team on portion control avoid waste. Ensure freshness, quality, cleanliness. Manage stock, check deliveries, enforce hygiene/safety, inspect equip. Interact with clients, gather feedback, update Operations. Communicate issues, ensure service. Admin: rosters, attendance, OT, leaves, discipline, docs, order supplies, meetings, ad-hoc. Enforce hygiene, prevent contamination, safe equipment use, emergency procedure. Groom: clean uniform, covered shoes, no excess accessories/nails, freshen after smoking.
At least 5 years of relevant culinary experiences, self-driven and good team player, able to manage stress well, able to multitask, prioritize, and manage time efficiently.
| Job Title | Chef |
|---|---|
| Salary | SGD2,800.00 - 3,200.00 |
| Employment Type | Full Time |
| Working Experience | 5 Years |
| Qualification | Diploma |