Kitchen Assistant

Job Detail

Report faulty equipment, maintain cleanliness of food preparation areas, utensils and equipment, and assist in food service. Be polite and professional, assist clients, communicate effectively, maintain eye contact, and report customer feedback promptly. Follow food hygiene and safety procedures, prevent contamination, complete required hygiene records, and comply with workplace safety and emergency procedures. Wear a clean uniform, name tag, safety shoes, maintain personal hygiene, and avoid excessive accessories or nail polish.