| Company Name | THE WOK PEOPLE PTE. LTD. |
|---|---|
| Company UEN | 200914727W |
Formal culinary training with proven food preparation skills, coupled with team management experience in leading, supervising, and supporting staff to achieve shared objectives effectively. Active certification as an ECC and Hygiene Officer. Lead F&B team in managing hotel/staff cafeteria operations— cleanliness, organization, staffing, records, rostering, and ad-hoc tasks. Maintain client/management relationships, handle guest recovery, and ensure service standards. Oversee food cost, menu planning, product development, quality, and HSE/sanitation compliance.
At least 5 years relevant experience. Strong interpersonal, communication, and stakeholder reporting skills. Proven team, project, and financial management (budget/cost control). Proficient in MS Office (Excel, Word, PowerPoint). Ability to tailor messages to diverse stakeholders.
| Job Title | Chef Manager |
|---|---|
| Salary | SGD4,000.00 - 5,000.00 |
| Employment Type | Full Time |
| Working Experience | 5 Years |
| Qualification | Diploma |